Scottish Organic Stakeholders Group
Shifting organics from the margins to the mainstream
The Scottish Organic Stakeholders Group brings together primary producers, food businesses, environmental organisations, researchers and industry bodies to strengthen organic food and farming in Scotland.
Set up in 2020, we build on the work previously done by the Scottish Organic Forum.
Read our latest report
We know that organics can make a significant difference to nature and the environment, and that it can produce more socially and economically sustainable food.
This new report points to the ways in which the Scottish Government, in collaboration with others, can meet growing demand for organic produce – and at the same time work on its own commitments on climate, biodiversity and nature conservation.
In early 2022, four working groups were set up:
– supply chains
– training and research
– public procurement
These subgroups met to agree recommendations for next steps – access the full report of each working group above.