Scottish Organic Stakeholders Group
Shifting organics from the margins to the mainstream
Read our latest report
We know that organics can make a significant difference to nature and the environment, and that it can produce more socially and economically sustainable food.
This new report points to the ways in which the Scottish Government, in collaboration with others, can meet growing demand for organic produce – and at the same time work on its own commitments on climate, biodiversity and nature conservation.
Subgroup reports
In early 2022, four working groups were set up:– supply chains
– training and research
– public procurement
– conversion
These subgroups met to agree recommendations for next steps – access the full report of each working group above.